The fine art of......wine-making
We had to set the vat on top of paint cans to make it high enough for the siphon to work;
This will have to sit "still" for about ten (I'm not positive about this...it may be 28 days, now that I think about it, but HE knows, believe you me!) days to ferment and ....... hmmm...get better? It has to absorb and mature so that there is a fullness to the flavor. I do think you have to stir it up every few days and then let it become "still" again.
After that you siphon it into a five gallon glass jar (All of it won't fit, so you will get a couple of bottles of "newer" wine from this) where it, again, becomes "still" for several more days (maybe ten or so?).
This is the 6-gallon glass jar, but the 5-gallon will look the same only a tad smaller.